The highest quality, naturalness and tradition. That is what Ehrmann stands for – and that‘s also what the Ehrmann family name stands for. With the finest ingredients, such as selected fruits and milk from the Bavarian Alps, our products live up to this claim during every phase of production. Thanks to gentle and efficient processing due to state-of-the-art technology, we are able to constantly improve quality and taste. The result is not only healthy, but quite simply, incredibly delicious!
The basic recipe: only the best raw materials, state-of-the art-processing and constant quality controls. The result: top quality products.
Milk from Bavaria
The milk for our dairy products comes from small farms with a maximum of 50 cows. Most of our dairy cows graze on the natural pastures of the Allgäu region (Bavaria). More than 90% of our farmers also have their stocks checked voluntarily by state laboratories prior to delivery to Ehrmann.
Constant quality controls
Ehrmann products are made with the utmost care and under constant quality control. Comprehensive inspections during every step of the production process guarantee that all Ehrmann products always reach the customer in the same high quality. The uncompromising implementation of our quality targets is the responsibility of all the employees.
Ehrmann SE, as a traditional, medium-sized family company from the Allgäu is aware of its social and ecological responsibility as a company in its home region and beyond. The harmonisation of business, environment and society for the benefit of future generations is therefore an important issue for Ehrmann. Ehrmann wants to make a contribution with a plethora of economic and ecological measures, as well as the ANTON & PETRA EHRMANN Foundation, which is dedicated to promoting promote cultural and charitable projects that correspond to the ideas and basic values of Ehrmann's social responsibility.